Dry Martini
The Dry Martini is the pinnacle of classic cocktails, embodying elegance and simplicity with its crisp, spirit-forward profile. Traditionally made with gin and a hint of dry vermouth, it is stirred over ice and served in a chilled martini glass. The drink’s clarity and smoothness are enhanced by its signature garnish—either a lemon twist for brightness or an olive for a touch of briny depth. The exact gin-to-vermouth ratio varies, with some preferring a wetter mix while others opt for an ultra-dry version with just a rinse of vermouth. Thought to have originated in the late 19th century, the Martini has remained a symbol of sophistication for over a century. Bond famously ordered his “shaken, not stirred,” but purists argue that stirring maintains the cocktail’s silky texture. Vodka is sometimes used as a substitute, creating a more neutral variation. No matter the preference, the Dry Martini remains a timeless icon of refined drinking.