All Cocktails

Boulevardier

The Boulevardier is a rich and sophisticated cocktail that perfectly balances bitter, sweet, and boozy elements. A close cousin to the Negroni, this drink replaces gin with bourbon, creating a warmer and more robust profile. The combination of bourbon, Campari, and sweet vermouth results in a deep, complex flavor with a hint of orange zest. It was first created in the 1920s by Erskine Gwynne, an American expatriate living in Paris. The name itself comes from his literary magazine, Le Boulevardier, which catered to sophisticated socialites. Traditionally served in a chilled cocktail glass, the Boulevardier is often garnished with an orange or lemon twist. The bitterness of Campari is softened by the caramel and vanilla notes of bourbon, making it a well-rounded experience. This cocktail is perfect for those who enjoy spirit-forward drinks with a slightly bitter edge.

Americano

The Americano is a refreshing, bittersweet cocktail that perfectly balances Campari, sweet vermouth, and sparkling water. Originating in Italy in the 1860s, it was the first cocktail to feature Campari, laying the foundation for many iconic drinks. Served over ice in a highball glass, its vibrant red hue and effervescent nature make it a visually striking and invigorating choice. The Americano’s flavor profile is complex yet approachable, with herbal, citrus, and subtly sweet notes that evolve with each sip. A classic orange slice garnish enhances its aromatic depth, complementing the drink’s bittersweet character. It gained international fame as the preferred drink of James Bond in *Casino Royale*, further cementing its status in cocktail culture. Often considered a lighter alternative to the Negroni, the Americano is perfect for those who enjoy aperitivo-style drinking. Its low alcohol content and refreshing finish make it an ideal choice for a leisurely afternoon or a pre-dinner aperitif.

Negroni

The Negroni is a bold, bittersweet Italian cocktail that perfectly balances gin, Campari, and sweet vermouth. Its origins trace back to early 20th-century Florence, where Count Camillo Negroni requested a stronger version of the Americano. Served over ice in a short glass and garnished with an orange peel, its striking red color and herbal complexity make it a visually and aromatically enticing drink. The Negroni’s flavor is rich and layered, with the juniper-forward gin cutting through the bitter Campari and the vermouth adding a touch of sweetness. This iconic cocktail has remained a favorite among bartenders and cocktail enthusiasts for its simplicity and depth. Its versatility allows for creative variations, including the Boulevardier (substituting bourbon for gin) and the White Negroni. Often considered an acquired taste, the Negroni rewards those who appreciate a balance of bitter, sweet, and botanical notes. Whether enjoyed as a sophisticated aperitif or a slow-sipping evening drink, it remains a timeless classic in the world of cocktails.