Old Fashioned
Ingredients:
- 45ml Bourbon
- 3 dashes Angostura Bitters
- 1 Sugar Cube
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Old Fashioned
The Old Fashioned is a timeless whiskey cocktail that embodies simplicity, balance, and bold flavor. Traditionally made with bourbon or rye, it features a perfect blend of sugar, bitters, and a twist of citrus, enhancing the spirit’s natural depth. A dash of water or ice helps mellow the drink, while an orange peel and cherry garnish add aromatic complexity. Its origins trace back to the early 19th century, making it one of the oldest known cocktails. Unlike modern mixed drinks, the Old Fashioned highlights the quality of the base spirit rather than masking it. The drink is typically served in a short, heavy-bottomed glass, often called an "Old Fashioned" glass. Bartenders and enthusiasts debate the use of a muddled sugar cube versus simple syrup, but both methods create a smooth, slightly sweet profile. The bitters—usually Angostura—add a layer of spice and depth to the cocktail’s rich character. Whether enjoyed in a dimly lit speakeasy or crafted at home, the Old Fashioned remains a symbol of classic mixology. It’s a drink for those who appreciate the elegance of whiskey in its purest, most refined form.
Manhattan
The Manhattan is a sophisticated whiskey cocktail that exudes elegance with its rich, smooth, and slightly bitter profile. Made with rye or bourbon, it’s expertly balanced with sweet vermouth and a few dashes of aromatic bitters. Stirred over ice and served in a chilled coupe or martini glass, it delivers a velvety texture and deep complexity. A Luxardo cherry garnish adds a hint of sweetness, complementing the drink’s bold flavors. Believed to have originated in the late 1800s at New York’s Manhattan Club, it remains a staple of classic cocktail culture. The choice of rye whiskey gives it a spicier, drier edge, while bourbon creates a softer, sweeter variation. Some variations, like the Perfect Manhattan, use both sweet and dry vermouth for added nuance. Timeless and refined, the Manhattan is the epitome of a well-crafted, spirit-forward cocktail.
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Boulevardier
The Boulevardier is a rich and sophisticated cocktail that perfectly balances bitter, sweet, and boozy elements. A close cousin to the Negroni, this drink replaces gin with bourbon, creating a warmer and more robust profile. The combination of bourbon, Campari, and sweet vermouth results in a deep, complex flavor with a hint of orange zest. It was first created in the 1920s by Erskine Gwynne, an American expatriate living in Paris. The name itself comes from his literary magazine, Le Boulevardier, which catered to sophisticated socialites. Traditionally served in a chilled cocktail glass, the Boulevardier is often garnished with an orange or lemon twist. The bitterness of Campari is softened by the caramel and vanilla notes of bourbon, making it a well-rounded experience. This cocktail is perfect for those who enjoy spirit-forward drinks with a slightly bitter edge.
Old Fashioned
The Old Fashioned is a timeless whiskey cocktail that embodies simplicity, balance, and bold flavor. Traditionally made with bourbon or rye, it features a perfect blend of sugar, bitters, and a twist of citrus, enhancing the spirit’s natural depth. A dash of water or ice helps mellow the drink, while an orange peel and cherry garnish add aromatic complexity. Its origins trace back to the early 19th century, making it one of the oldest known cocktails. Unlike modern mixed drinks, the Old Fashioned highlights the quality of the base spirit rather than masking it. The drink is typically served in a short, heavy-bottomed glass, often called an "Old Fashioned" glass. Bartenders and enthusiasts debate the use of a muddled sugar cube versus simple syrup, but both methods create a smooth, slightly sweet profile. The bitters—usually Angostura—add a layer of spice and depth to the cocktail’s rich character. Whether enjoyed in a dimly lit speakeasy or crafted at home, the Old Fashioned remains a symbol of classic mixology. It’s a drink for those who appreciate the elegance of whiskey in its purest, most refined form.
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Sugar Cube Cocktails
Old Fashioned
The Old Fashioned is a timeless whiskey cocktail that embodies simplicity, balance, and bold flavor. Traditionally made with bourbon or rye, it features a perfect blend of sugar, bitters, and a twist of citrus, enhancing the spirit’s natural depth. A dash of water or ice helps mellow the drink, while an orange peel and cherry garnish add aromatic complexity. Its origins trace back to the early 19th century, making it one of the oldest known cocktails. Unlike modern mixed drinks, the Old Fashioned highlights the quality of the base spirit rather than masking it. The drink is typically served in a short, heavy-bottomed glass, often called an "Old Fashioned" glass. Bartenders and enthusiasts debate the use of a muddled sugar cube versus simple syrup, but both methods create a smooth, slightly sweet profile. The bitters—usually Angostura—add a layer of spice and depth to the cocktail’s rich character. Whether enjoyed in a dimly lit speakeasy or crafted at home, the Old Fashioned remains a symbol of classic mixology. It’s a drink for those who appreciate the elegance of whiskey in its purest, most refined form.