Boulevardier

The Boulevardier is a rich and sophisticated cocktail that perfectly balances bitter, sweet, and boozy elements. A close cousin to the Negroni, this drink replaces gin with bourbon, creating a warmer and more robust profile. The combination of bourbon, Campari, and sweet vermouth results in a deep, complex flavor with a hint of orange zest. It was first created in the 1920s by Erskine Gwynne, an American expatriate living in Paris. The name itself comes from his literary magazine, Le Boulevardier, which catered to sophisticated socialites. Traditionally served in a chilled cocktail glass, the Boulevardier is often garnished with an orange or lemon twist. The bitterness of Campari is softened by the caramel and vanilla notes of bourbon, making it a well-rounded experience. This cocktail is perfect for those who enjoy spirit-forward drinks with a slightly bitter edge.

Ingredients:

  • 45ml Bourbon
  • 30ml Campari
  • 30ml Sweet Red Vermouth

Also See

Bourbon Cocktails

Boulevardier

The Boulevardier is a rich and sophisticated cocktail that perfectly balances bitter, sweet, and boozy elements. A close cousin to the Negroni, this drink replaces gin with bourbon, creating a warmer and more robust profile. The combination of bourbon, Campari, and sweet vermouth results in a deep, complex flavor with a hint of orange zest. It was first created in the 1920s by Erskine Gwynne, an American expatriate living in Paris. The name itself comes from his literary magazine, Le Boulevardier, which catered to sophisticated socialites. Traditionally served in a chilled cocktail glass, the Boulevardier is often garnished with an orange or lemon twist. The bitterness of Campari is softened by the caramel and vanilla notes of bourbon, making it a well-rounded experience. This cocktail is perfect for those who enjoy spirit-forward drinks with a slightly bitter edge.

Old Fashioned

The Old Fashioned is a timeless whiskey cocktail that embodies simplicity, balance, and bold flavor. Traditionally made with bourbon or rye, it features a perfect blend of sugar, bitters, and a twist of citrus, enhancing the spirit’s natural depth. A dash of water or ice helps mellow the drink, while an orange peel and cherry garnish add aromatic complexity. Its origins trace back to the early 19th century, making it one of the oldest known cocktails. Unlike modern mixed drinks, the Old Fashioned highlights the quality of the base spirit rather than masking it. The drink is typically served in a short, heavy-bottomed glass, often called an "Old Fashioned" glass. Bartenders and enthusiasts debate the use of a muddled sugar cube versus simple syrup, but both methods create a smooth, slightly sweet profile. The bitters—usually Angostura—add a layer of spice and depth to the cocktail’s rich character. Whether enjoyed in a dimly lit speakeasy or crafted at home, the Old Fashioned remains a symbol of classic mixology. It’s a drink for those who appreciate the elegance of whiskey in its purest, most refined form.

Whiskey Sour

The classic Whiskey sour.

The Boss

A riff on the godfather, made with Bourbon instead of Scotch.

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Campari Cocktails

Boulevardier

The Boulevardier is a rich and sophisticated cocktail that perfectly balances bitter, sweet, and boozy elements. A close cousin to the Negroni, this drink replaces gin with bourbon, creating a warmer and more robust profile. The combination of bourbon, Campari, and sweet vermouth results in a deep, complex flavor with a hint of orange zest. It was first created in the 1920s by Erskine Gwynne, an American expatriate living in Paris. The name itself comes from his literary magazine, Le Boulevardier, which catered to sophisticated socialites. Traditionally served in a chilled cocktail glass, the Boulevardier is often garnished with an orange or lemon twist. The bitterness of Campari is softened by the caramel and vanilla notes of bourbon, making it a well-rounded experience. This cocktail is perfect for those who enjoy spirit-forward drinks with a slightly bitter edge.

Americano

The Americano is a refreshing, bittersweet cocktail that perfectly balances Campari, sweet vermouth, and sparkling water. Originating in Italy in the 1860s, it was the first cocktail to feature Campari, laying the foundation for many iconic drinks. Served over ice in a highball glass, its vibrant red hue and effervescent nature make it a visually striking and invigorating choice. The Americano’s flavor profile is complex yet approachable, with herbal, citrus, and subtly sweet notes that evolve with each sip. A classic orange slice garnish enhances its aromatic depth, complementing the drink’s bittersweet character. It gained international fame as the preferred drink of James Bond in *Casino Royale*, further cementing its status in cocktail culture. Often considered a lighter alternative to the Negroni, the Americano is perfect for those who enjoy aperitivo-style drinking. Its low alcohol content and refreshing finish make it an ideal choice for a leisurely afternoon or a pre-dinner aperitif.

Negroni

The Negroni is a bold, bittersweet Italian cocktail that perfectly balances gin, Campari, and sweet vermouth. Its origins trace back to early 20th-century Florence, where Count Camillo Negroni requested a stronger version of the Americano. Served over ice in a short glass and garnished with an orange peel, its striking red color and herbal complexity make it a visually and aromatically enticing drink. The Negroni’s flavor is rich and layered, with the juniper-forward gin cutting through the bitter Campari and the vermouth adding a touch of sweetness. This iconic cocktail has remained a favorite among bartenders and cocktail enthusiasts for its simplicity and depth. Its versatility allows for creative variations, including the Boulevardier (substituting bourbon for gin) and the White Negroni. Often considered an acquired taste, the Negroni rewards those who appreciate a balance of bitter, sweet, and botanical notes. Whether enjoyed as a sophisticated aperitif or a slow-sipping evening drink, it remains a timeless classic in the world of cocktails.

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Sweet Red Vermouth Cocktails

Boulevardier

The Boulevardier is a rich and sophisticated cocktail that perfectly balances bitter, sweet, and boozy elements. A close cousin to the Negroni, this drink replaces gin with bourbon, creating a warmer and more robust profile. The combination of bourbon, Campari, and sweet vermouth results in a deep, complex flavor with a hint of orange zest. It was first created in the 1920s by Erskine Gwynne, an American expatriate living in Paris. The name itself comes from his literary magazine, Le Boulevardier, which catered to sophisticated socialites. Traditionally served in a chilled cocktail glass, the Boulevardier is often garnished with an orange or lemon twist. The bitterness of Campari is softened by the caramel and vanilla notes of bourbon, making it a well-rounded experience. This cocktail is perfect for those who enjoy spirit-forward drinks with a slightly bitter edge.

Manhattan

The Manhattan is a sophisticated whiskey cocktail that exudes elegance with its rich, smooth, and slightly bitter profile. Made with rye or bourbon, it’s expertly balanced with sweet vermouth and a few dashes of aromatic bitters. Stirred over ice and served in a chilled coupe or martini glass, it delivers a velvety texture and deep complexity. A Luxardo cherry garnish adds a hint of sweetness, complementing the drink’s bold flavors. Believed to have originated in the late 1800s at New York’s Manhattan Club, it remains a staple of classic cocktail culture. The choice of rye whiskey gives it a spicier, drier edge, while bourbon creates a softer, sweeter variation. Some variations, like the Perfect Manhattan, use both sweet and dry vermouth for added nuance. Timeless and refined, the Manhattan is the epitome of a well-crafted, spirit-forward cocktail.

Americano

The Americano is a refreshing, bittersweet cocktail that perfectly balances Campari, sweet vermouth, and sparkling water. Originating in Italy in the 1860s, it was the first cocktail to feature Campari, laying the foundation for many iconic drinks. Served over ice in a highball glass, its vibrant red hue and effervescent nature make it a visually striking and invigorating choice. The Americano’s flavor profile is complex yet approachable, with herbal, citrus, and subtly sweet notes that evolve with each sip. A classic orange slice garnish enhances its aromatic depth, complementing the drink’s bittersweet character. It gained international fame as the preferred drink of James Bond in *Casino Royale*, further cementing its status in cocktail culture. Often considered a lighter alternative to the Negroni, the Americano is perfect for those who enjoy aperitivo-style drinking. Its low alcohol content and refreshing finish make it an ideal choice for a leisurely afternoon or a pre-dinner aperitif.

Negroni

The Negroni is a bold, bittersweet Italian cocktail that perfectly balances gin, Campari, and sweet vermouth. Its origins trace back to early 20th-century Florence, where Count Camillo Negroni requested a stronger version of the Americano. Served over ice in a short glass and garnished with an orange peel, its striking red color and herbal complexity make it a visually and aromatically enticing drink. The Negroni’s flavor is rich and layered, with the juniper-forward gin cutting through the bitter Campari and the vermouth adding a touch of sweetness. This iconic cocktail has remained a favorite among bartenders and cocktail enthusiasts for its simplicity and depth. Its versatility allows for creative variations, including the Boulevardier (substituting bourbon for gin) and the White Negroni. Often considered an acquired taste, the Negroni rewards those who appreciate a balance of bitter, sweet, and botanical notes. Whether enjoyed as a sophisticated aperitif or a slow-sipping evening drink, it remains a timeless classic in the world of cocktails.

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