Army & Navy
Ingredients:
- 60ml Gin
- 22.5ml Lemon Juice
- 15ml Orgeat
- 2 dashes Angostura Bitters
- 2 drops Saline Solution
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Gin Cocktails
Angel Face
The Angel Face is a smooth and fruity cocktail with a perfect blend of gin, Calvados, and apricot brandy. This spirit-forward drink offers a rich combination of botanicals, apple, and stone fruit flavors. First documented in the 1930s, it is a classic from the Prohibition-era cocktail scene. The gin provides a crisp base, while the Calvados adds depth and a gentle apple sweetness. Apricot brandy ties everything together with a luscious, slightly tart undertone. It is typically shaken with ice and served straight up in a chilled cocktail glass. A well-balanced drink, the Angel Face is perfect for those who appreciate vintage cocktails with a strong character. Its bold yet harmonious flavor profile makes it a timeless choice for cocktail lovers.
Aviation
The Aviation is a classic cocktail with a delicate floral aroma and a vibrant, slightly tart taste. Its pale purple hue comes from the Crème de Violette, which adds a subtle floral sweetness. The combination of gin, maraschino liqueur, lemon juice, and violette creates a well-balanced, refreshing drink. Originally created in the early 1900s, it gained popularity as an elegant and sophisticated choice. The Aviation is traditionally served straight up in a chilled cocktail glass, garnished with a maraschino cherry. Its botanical notes from gin blend beautifully with the citrus and cherry flavors. This cocktail fell out of favor for a while due to the scarcity of Crème de Violette but has seen a revival in recent years. It is now a must-try for lovers of floral and citrus-forward drinks.
Dry Martini
The Dry Martini is the pinnacle of classic cocktails, embodying elegance and simplicity with its crisp, spirit-forward profile. Traditionally made with gin and a hint of dry vermouth, it is stirred over ice and served in a chilled martini glass. The drink’s clarity and smoothness are enhanced by its signature garnish—either a lemon twist for brightness or an olive for a touch of briny depth. The exact gin-to-vermouth ratio varies, with some preferring a wetter mix while others opt for an ultra-dry version with just a rinse of vermouth. Thought to have originated in the late 19th century, the Martini has remained a symbol of sophistication for over a century. Bond famously ordered his “shaken, not stirred,” but purists argue that stirring maintains the cocktail’s silky texture. Vodka is sometimes used as a substitute, creating a more neutral variation. No matter the preference, the Dry Martini remains a timeless icon of refined drinking.
Army & Navy
Nobody knows quite how this cocktail got its name. It's suggested it was created for The Army and Navy Club in Washington, D.C.
Last Word
A gin-based cocktail created at the Detroit Athletic Club.
Negroni
The Negroni is a bold, bittersweet Italian cocktail that perfectly balances gin, Campari, and sweet vermouth. Its origins trace back to early 20th-century Florence, where Count Camillo Negroni requested a stronger version of the Americano. Served over ice in a short glass and garnished with an orange peel, its striking red color and herbal complexity make it a visually and aromatically enticing drink. The Negroni’s flavor is rich and layered, with the juniper-forward gin cutting through the bitter Campari and the vermouth adding a touch of sweetness. This iconic cocktail has remained a favorite among bartenders and cocktail enthusiasts for its simplicity and depth. Its versatility allows for creative variations, including the Boulevardier (substituting bourbon for gin) and the White Negroni. Often considered an acquired taste, the Negroni rewards those who appreciate a balance of bitter, sweet, and botanical notes. Whether enjoyed as a sophisticated aperitif or a slow-sipping evening drink, it remains a timeless classic in the world of cocktails.
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Lemon Juice Cocktails
Between the Sheets
Between the Sheets is a bold and citrusy twist on the classic Sidecar, offering a well-balanced mix of spirits and fresh lemon juice. This cocktail combines white rum, cognac, triple sec, and lemon juice to create a vibrant and refreshing drink. The smoothness of cognac meets the brightness of citrus and the crispness of rum, making it a layered experience. It is traditionally shaken with ice and served straight up in a chilled cocktail glass. The origins of the drink are debated, but it is believed to have been created in the 1920s at Harry’s New York Bar in Paris. Often enjoyed as an aperitif, it delivers both warmth from the spirits and a refreshing zing from the citrus. The combination of sweet, sour, and boozy makes it an excellent choice for those who enjoy complex yet balanced cocktails. A drink perfect for special occasions or an elegant night out.
Aviation
The Aviation is a classic cocktail with a delicate floral aroma and a vibrant, slightly tart taste. Its pale purple hue comes from the Crème de Violette, which adds a subtle floral sweetness. The combination of gin, maraschino liqueur, lemon juice, and violette creates a well-balanced, refreshing drink. Originally created in the early 1900s, it gained popularity as an elegant and sophisticated choice. The Aviation is traditionally served straight up in a chilled cocktail glass, garnished with a maraschino cherry. Its botanical notes from gin blend beautifully with the citrus and cherry flavors. This cocktail fell out of favor for a while due to the scarcity of Crème de Violette but has seen a revival in recent years. It is now a must-try for lovers of floral and citrus-forward drinks.
Army & Navy
Nobody knows quite how this cocktail got its name. It's suggested it was created for The Army and Navy Club in Washington, D.C.
Whiskey Sour
The classic Whiskey sour.
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Angostura Bitters Cocktails
Old Fashioned
The Old Fashioned is a timeless whiskey cocktail that embodies simplicity, balance, and bold flavor. Traditionally made with bourbon or rye, it features a perfect blend of sugar, bitters, and a twist of citrus, enhancing the spirit’s natural depth. A dash of water or ice helps mellow the drink, while an orange peel and cherry garnish add aromatic complexity. Its origins trace back to the early 19th century, making it one of the oldest known cocktails. Unlike modern mixed drinks, the Old Fashioned highlights the quality of the base spirit rather than masking it. The drink is typically served in a short, heavy-bottomed glass, often called an "Old Fashioned" glass. Bartenders and enthusiasts debate the use of a muddled sugar cube versus simple syrup, but both methods create a smooth, slightly sweet profile. The bitters—usually Angostura—add a layer of spice and depth to the cocktail’s rich character. Whether enjoyed in a dimly lit speakeasy or crafted at home, the Old Fashioned remains a symbol of classic mixology. It’s a drink for those who appreciate the elegance of whiskey in its purest, most refined form.
Manhattan
The Manhattan is a sophisticated whiskey cocktail that exudes elegance with its rich, smooth, and slightly bitter profile. Made with rye or bourbon, it’s expertly balanced with sweet vermouth and a few dashes of aromatic bitters. Stirred over ice and served in a chilled coupe or martini glass, it delivers a velvety texture and deep complexity. A Luxardo cherry garnish adds a hint of sweetness, complementing the drink’s bold flavors. Believed to have originated in the late 1800s at New York’s Manhattan Club, it remains a staple of classic cocktail culture. The choice of rye whiskey gives it a spicier, drier edge, while bourbon creates a softer, sweeter variation. Some variations, like the Perfect Manhattan, use both sweet and dry vermouth for added nuance. Timeless and refined, the Manhattan is the epitome of a well-crafted, spirit-forward cocktail.
Army & Navy
Nobody knows quite how this cocktail got its name. It's suggested it was created for The Army and Navy Club in Washington, D.C.