Lexica Cocktail
Lexica Cocktail is the most robust cocktail database featuring all your favourites and always something new!Recently Added Cocktails
Angel Face
The Angel Face is a smooth and fruity cocktail with a perfect blend of gin, Calvados, and apricot brandy. This spirit-forward drink offers a rich combination of botanicals, apple, and stone fruit flavors. First documented in the 1930s, it is a classic from the Prohibition-era cocktail scene. The gin provides a crisp base, while the Calvados adds depth and a gentle apple sweetness. Apricot brandy ties everything together with a luscious, slightly tart undertone. It is typically shaken with ice and served straight up in a chilled cocktail glass. A well-balanced drink, the Angel Face is perfect for those who appreciate vintage cocktails with a strong character. Its bold yet harmonious flavor profile makes it a timeless choice for cocktail lovers.
Between the Sheets
Between the Sheets is a bold and citrusy twist on the classic Sidecar, offering a well-balanced mix of spirits and fresh lemon juice. This cocktail combines white rum, cognac, triple sec, and lemon juice to create a vibrant and refreshing drink. The smoothness of cognac meets the brightness of citrus and the crispness of rum, making it a layered experience. It is traditionally shaken with ice and served straight up in a chilled cocktail glass. The origins of the drink are debated, but it is believed to have been created in the 1920s at Harry’s New York Bar in Paris. Often enjoyed as an aperitif, it delivers both warmth from the spirits and a refreshing zing from the citrus. The combination of sweet, sour, and boozy makes it an excellent choice for those who enjoy complex yet balanced cocktails. A drink perfect for special occasions or an elegant night out.
Alexander
The Alexander is a creamy, dessert-like cocktail with a rich chocolate and brandy flavor. A classic from the early 20th century, it blends cognac, crème de cacao, and fresh cream for a velvety smooth texture. The drink is shaken over ice and strained into a chilled cocktail glass, often garnished with a sprinkle of nutmeg. It is one of the most famous after-dinner drinks, perfect for those who enjoy indulgent, sweet cocktails. The balance of spirits and cream creates a luxurious mouthfeel while allowing the warmth of the cognac to shine through. Often seen as a variation of the Brandy Alexander, this cocktail has also inspired other creamy drinks. Its chocolate undertones make it a favorite among dessert cocktail lovers. A perfect choice for a nightcap or special occasion treat.
Boulevardier
The Boulevardier is a rich and sophisticated cocktail that perfectly balances bitter, sweet, and boozy elements. A close cousin to the Negroni, this drink replaces gin with bourbon, creating a warmer and more robust profile. The combination of bourbon, Campari, and sweet vermouth results in a deep, complex flavor with a hint of orange zest. It was first created in the 1920s by Erskine Gwynne, an American expatriate living in Paris. The name itself comes from his literary magazine, Le Boulevardier, which catered to sophisticated socialites. Traditionally served in a chilled cocktail glass, the Boulevardier is often garnished with an orange or lemon twist. The bitterness of Campari is softened by the caramel and vanilla notes of bourbon, making it a well-rounded experience. This cocktail is perfect for those who enjoy spirit-forward drinks with a slightly bitter edge.
Aviation
The Aviation is a classic cocktail with a delicate floral aroma and a vibrant, slightly tart taste. Its pale purple hue comes from the Crème de Violette, which adds a subtle floral sweetness. The combination of gin, maraschino liqueur, lemon juice, and violette creates a well-balanced, refreshing drink. Originally created in the early 1900s, it gained popularity as an elegant and sophisticated choice. The Aviation is traditionally served straight up in a chilled cocktail glass, garnished with a maraschino cherry. Its botanical notes from gin blend beautifully with the citrus and cherry flavors. This cocktail fell out of favor for a while due to the scarcity of Crème de Violette but has seen a revival in recent years. It is now a must-try for lovers of floral and citrus-forward drinks.
Black Russian
The Black Russian is a simple yet bold cocktail known for its rich coffee undertones and smooth vodka base. This two-ingredient drink combines vodka and coffee liqueur to create a dark, slightly sweet experience. Typically served in an old-fashioned glass over ice, it is an easy-to-make, no-fuss classic. First crafted in the late 1940s, the Black Russian quickly became a favorite after-dinner drink. Its deep, aromatic profile comes from the interplay between the neutral spirit and the rich liqueur. Despite its name, the cocktail has no Russian origins, but its vodka base gives it an Eastern European flair. Some variations, like the White Russian, add cream for a milder, more dessert-like appeal. This cocktail is perfect for those who appreciate coffee flavors in their drinks.
Old Fashioned
The Old Fashioned is a timeless whiskey cocktail that embodies simplicity, balance, and bold flavor. Traditionally made with bourbon or rye, it features a perfect blend of sugar, bitters, and a twist of citrus, enhancing the spirit’s natural depth. A dash of water or ice helps mellow the drink, while an orange peel and cherry garnish add aromatic complexity. Its origins trace back to the early 19th century, making it one of the oldest known cocktails. Unlike modern mixed drinks, the Old Fashioned highlights the quality of the base spirit rather than masking it. The drink is typically served in a short, heavy-bottomed glass, often called an "Old Fashioned" glass. Bartenders and enthusiasts debate the use of a muddled sugar cube versus simple syrup, but both methods create a smooth, slightly sweet profile. The bitters—usually Angostura—add a layer of spice and depth to the cocktail’s rich character. Whether enjoyed in a dimly lit speakeasy or crafted at home, the Old Fashioned remains a symbol of classic mixology. It’s a drink for those who appreciate the elegance of whiskey in its purest, most refined form.
Dry Martini
The Dry Martini is the pinnacle of classic cocktails, embodying elegance and simplicity with its crisp, spirit-forward profile. Traditionally made with gin and a hint of dry vermouth, it is stirred over ice and served in a chilled martini glass. The drink’s clarity and smoothness are enhanced by its signature garnish—either a lemon twist for brightness or an olive for a touch of briny depth. The exact gin-to-vermouth ratio varies, with some preferring a wetter mix while others opt for an ultra-dry version with just a rinse of vermouth. Thought to have originated in the late 19th century, the Martini has remained a symbol of sophistication for over a century. Bond famously ordered his “shaken, not stirred,” but purists argue that stirring maintains the cocktail’s silky texture. Vodka is sometimes used as a substitute, creating a more neutral variation. No matter the preference, the Dry Martini remains a timeless icon of refined drinking.
Manhattan
The Manhattan is a sophisticated whiskey cocktail that exudes elegance with its rich, smooth, and slightly bitter profile. Made with rye or bourbon, it’s expertly balanced with sweet vermouth and a few dashes of aromatic bitters. Stirred over ice and served in a chilled coupe or martini glass, it delivers a velvety texture and deep complexity. A Luxardo cherry garnish adds a hint of sweetness, complementing the drink’s bold flavors. Believed to have originated in the late 1800s at New York’s Manhattan Club, it remains a staple of classic cocktail culture. The choice of rye whiskey gives it a spicier, drier edge, while bourbon creates a softer, sweeter variation. Some variations, like the Perfect Manhattan, use both sweet and dry vermouth for added nuance. Timeless and refined, the Manhattan is the epitome of a well-crafted, spirit-forward cocktail.
Americano
The Americano is a refreshing, bittersweet cocktail that perfectly balances Campari, sweet vermouth, and sparkling water. Originating in Italy in the 1860s, it was the first cocktail to feature Campari, laying the foundation for many iconic drinks. Served over ice in a highball glass, its vibrant red hue and effervescent nature make it a visually striking and invigorating choice. The Americano’s flavor profile is complex yet approachable, with herbal, citrus, and subtly sweet notes that evolve with each sip. A classic orange slice garnish enhances its aromatic depth, complementing the drink’s bittersweet character. It gained international fame as the preferred drink of James Bond in *Casino Royale*, further cementing its status in cocktail culture. Often considered a lighter alternative to the Negroni, the Americano is perfect for those who enjoy aperitivo-style drinking. Its low alcohol content and refreshing finish make it an ideal choice for a leisurely afternoon or a pre-dinner aperitif.
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Classic Cocktails
Americano
The Americano is a refreshing, bittersweet cocktail that perfectly balances Campari, sweet vermouth, and sparkling water. Originating in Italy in the 1860s, it was the first cocktail to feature Campari, laying the foundation for many iconic drinks. Served over ice in a highball glass, its vibrant red hue and effervescent nature make it a visually striking and invigorating choice. The Americano’s flavor profile is complex yet approachable, with herbal, citrus, and subtly sweet notes that evolve with each sip. A classic orange slice garnish enhances its aromatic depth, complementing the drink’s bittersweet character. It gained international fame as the preferred drink of James Bond in *Casino Royale*, further cementing its status in cocktail culture. Often considered a lighter alternative to the Negroni, the Americano is perfect for those who enjoy aperitivo-style drinking. Its low alcohol content and refreshing finish make it an ideal choice for a leisurely afternoon or a pre-dinner aperitif.
Daiquiri
One of the 6 core pillars of cocktails, sweet and sour.
Whiskey Sour
The classic Whiskey sour.
Negroni
The Negroni is a bold, bittersweet Italian cocktail that perfectly balances gin, Campari, and sweet vermouth. Its origins trace back to early 20th-century Florence, where Count Camillo Negroni requested a stronger version of the Americano. Served over ice in a short glass and garnished with an orange peel, its striking red color and herbal complexity make it a visually and aromatically enticing drink. The Negroni’s flavor is rich and layered, with the juniper-forward gin cutting through the bitter Campari and the vermouth adding a touch of sweetness. This iconic cocktail has remained a favorite among bartenders and cocktail enthusiasts for its simplicity and depth. Its versatility allows for creative variations, including the Boulevardier (substituting bourbon for gin) and the White Negroni. Often considered an acquired taste, the Negroni rewards those who appreciate a balance of bitter, sweet, and botanical notes. Whether enjoyed as a sophisticated aperitif or a slow-sipping evening drink, it remains a timeless classic in the world of cocktails.
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Bourbon Cocktails
Boulevardier
The Boulevardier is a rich and sophisticated cocktail that perfectly balances bitter, sweet, and boozy elements. A close cousin to the Negroni, this drink replaces gin with bourbon, creating a warmer and more robust profile. The combination of bourbon, Campari, and sweet vermouth results in a deep, complex flavor with a hint of orange zest. It was first created in the 1920s by Erskine Gwynne, an American expatriate living in Paris. The name itself comes from his literary magazine, Le Boulevardier, which catered to sophisticated socialites. Traditionally served in a chilled cocktail glass, the Boulevardier is often garnished with an orange or lemon twist. The bitterness of Campari is softened by the caramel and vanilla notes of bourbon, making it a well-rounded experience. This cocktail is perfect for those who enjoy spirit-forward drinks with a slightly bitter edge.
Old Fashioned
The Old Fashioned is a timeless whiskey cocktail that embodies simplicity, balance, and bold flavor. Traditionally made with bourbon or rye, it features a perfect blend of sugar, bitters, and a twist of citrus, enhancing the spirit’s natural depth. A dash of water or ice helps mellow the drink, while an orange peel and cherry garnish add aromatic complexity. Its origins trace back to the early 19th century, making it one of the oldest known cocktails. Unlike modern mixed drinks, the Old Fashioned highlights the quality of the base spirit rather than masking it. The drink is typically served in a short, heavy-bottomed glass, often called an "Old Fashioned" glass. Bartenders and enthusiasts debate the use of a muddled sugar cube versus simple syrup, but both methods create a smooth, slightly sweet profile. The bitters—usually Angostura—add a layer of spice and depth to the cocktail’s rich character. Whether enjoyed in a dimly lit speakeasy or crafted at home, the Old Fashioned remains a symbol of classic mixology. It’s a drink for those who appreciate the elegance of whiskey in its purest, most refined form.
Whiskey Sour
The classic Whiskey sour.
The Boss
A riff on the godfather, made with Bourbon instead of Scotch.
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Crème de Violette Cocktails
Aviation
The Aviation is a classic cocktail with a delicate floral aroma and a vibrant, slightly tart taste. Its pale purple hue comes from the Crème de Violette, which adds a subtle floral sweetness. The combination of gin, maraschino liqueur, lemon juice, and violette creates a well-balanced, refreshing drink. Originally created in the early 1900s, it gained popularity as an elegant and sophisticated choice. The Aviation is traditionally served straight up in a chilled cocktail glass, garnished with a maraschino cherry. Its botanical notes from gin blend beautifully with the citrus and cherry flavors. This cocktail fell out of favor for a while due to the scarcity of Crème de Violette but has seen a revival in recent years. It is now a must-try for lovers of floral and citrus-forward drinks.
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Soda Water Cocktails
Americano
The Americano is a refreshing, bittersweet cocktail that perfectly balances Campari, sweet vermouth, and sparkling water. Originating in Italy in the 1860s, it was the first cocktail to feature Campari, laying the foundation for many iconic drinks. Served over ice in a highball glass, its vibrant red hue and effervescent nature make it a visually striking and invigorating choice. The Americano’s flavor profile is complex yet approachable, with herbal, citrus, and subtly sweet notes that evolve with each sip. A classic orange slice garnish enhances its aromatic depth, complementing the drink’s bittersweet character. It gained international fame as the preferred drink of James Bond in *Casino Royale*, further cementing its status in cocktail culture. Often considered a lighter alternative to the Negroni, the Americano is perfect for those who enjoy aperitivo-style drinking. Its low alcohol content and refreshing finish make it an ideal choice for a leisurely afternoon or a pre-dinner aperitif.
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Maraschino Liqueur Cocktails
Aviation
The Aviation is a classic cocktail with a delicate floral aroma and a vibrant, slightly tart taste. Its pale purple hue comes from the Crème de Violette, which adds a subtle floral sweetness. The combination of gin, maraschino liqueur, lemon juice, and violette creates a well-balanced, refreshing drink. Originally created in the early 1900s, it gained popularity as an elegant and sophisticated choice. The Aviation is traditionally served straight up in a chilled cocktail glass, garnished with a maraschino cherry. Its botanical notes from gin blend beautifully with the citrus and cherry flavors. This cocktail fell out of favor for a while due to the scarcity of Crème de Violette but has seen a revival in recent years. It is now a must-try for lovers of floral and citrus-forward drinks.
Last Word
A gin-based cocktail created at the Detroit Athletic Club.
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Cognac Cocktails
Between the Sheets
Between the Sheets is a bold and citrusy twist on the classic Sidecar, offering a well-balanced mix of spirits and fresh lemon juice. This cocktail combines white rum, cognac, triple sec, and lemon juice to create a vibrant and refreshing drink. The smoothness of cognac meets the brightness of citrus and the crispness of rum, making it a layered experience. It is traditionally shaken with ice and served straight up in a chilled cocktail glass. The origins of the drink are debated, but it is believed to have been created in the 1920s at Harry’s New York Bar in Paris. Often enjoyed as an aperitif, it delivers both warmth from the spirits and a refreshing zing from the citrus. The combination of sweet, sour, and boozy makes it an excellent choice for those who enjoy complex yet balanced cocktails. A drink perfect for special occasions or an elegant night out.
Alexander
The Alexander is a creamy, dessert-like cocktail with a rich chocolate and brandy flavor. A classic from the early 20th century, it blends cognac, crème de cacao, and fresh cream for a velvety smooth texture. The drink is shaken over ice and strained into a chilled cocktail glass, often garnished with a sprinkle of nutmeg. It is one of the most famous after-dinner drinks, perfect for those who enjoy indulgent, sweet cocktails. The balance of spirits and cream creates a luxurious mouthfeel while allowing the warmth of the cognac to shine through. Often seen as a variation of the Brandy Alexander, this cocktail has also inspired other creamy drinks. Its chocolate undertones make it a favorite among dessert cocktail lovers. A perfect choice for a nightcap or special occasion treat.
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Orgeat Cocktails
Sugar Cube Cocktails
Old Fashioned
The Old Fashioned is a timeless whiskey cocktail that embodies simplicity, balance, and bold flavor. Traditionally made with bourbon or rye, it features a perfect blend of sugar, bitters, and a twist of citrus, enhancing the spirit’s natural depth. A dash of water or ice helps mellow the drink, while an orange peel and cherry garnish add aromatic complexity. Its origins trace back to the early 19th century, making it one of the oldest known cocktails. Unlike modern mixed drinks, the Old Fashioned highlights the quality of the base spirit rather than masking it. The drink is typically served in a short, heavy-bottomed glass, often called an "Old Fashioned" glass. Bartenders and enthusiasts debate the use of a muddled sugar cube versus simple syrup, but both methods create a smooth, slightly sweet profile. The bitters—usually Angostura—add a layer of spice and depth to the cocktail’s rich character. Whether enjoyed in a dimly lit speakeasy or crafted at home, the Old Fashioned remains a symbol of classic mixology. It’s a drink for those who appreciate the elegance of whiskey in its purest, most refined form.
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White Rum Cocktails
Between the Sheets
Between the Sheets is a bold and citrusy twist on the classic Sidecar, offering a well-balanced mix of spirits and fresh lemon juice. This cocktail combines white rum, cognac, triple sec, and lemon juice to create a vibrant and refreshing drink. The smoothness of cognac meets the brightness of citrus and the crispness of rum, making it a layered experience. It is traditionally shaken with ice and served straight up in a chilled cocktail glass. The origins of the drink are debated, but it is believed to have been created in the 1920s at Harry’s New York Bar in Paris. Often enjoyed as an aperitif, it delivers both warmth from the spirits and a refreshing zing from the citrus. The combination of sweet, sour, and boozy makes it an excellent choice for those who enjoy complex yet balanced cocktails. A drink perfect for special occasions or an elegant night out.
Daiquiri
One of the 6 core pillars of cocktails, sweet and sour.
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Green Chartreuse Cocktails
Apricot Brandy Cocktails
Angel Face
The Angel Face is a smooth and fruity cocktail with a perfect blend of gin, Calvados, and apricot brandy. This spirit-forward drink offers a rich combination of botanicals, apple, and stone fruit flavors. First documented in the 1930s, it is a classic from the Prohibition-era cocktail scene. The gin provides a crisp base, while the Calvados adds depth and a gentle apple sweetness. Apricot brandy ties everything together with a luscious, slightly tart undertone. It is typically shaken with ice and served straight up in a chilled cocktail glass. A well-balanced drink, the Angel Face is perfect for those who appreciate vintage cocktails with a strong character. Its bold yet harmonious flavor profile makes it a timeless choice for cocktail lovers.